Tongle Farmstead
Cantonese cuisine · ⭐ 3.6
No. 24 Shuiliutian Village, Shuitian Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Shuiliutian Village, Shuitian Road, Unit 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Sautéed Pork Intestines with Ginger and Green Onion, Stir-Fried Beef with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 24 Shuiliutian Village, Shuitian Road, Unit 101
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Sautéed Pork Intestines with Ginger and Green Onion, Stir-Fried Beef with Young Ginger, K客家 Lu Goose, Braised Pork
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Sautéed Pork Intestines with Ginger and Green OnionSautéed pork intestines with ginger and green onion, stir-fried quickly for a crisp and tender texture with aromatic ginger and green onion flavors.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
K客家 Lu GooseA traditional Hakka dish made with tender goose meat slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Fried Egg CustardA delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.