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Zhi Zheng · Chaoshan Cuisine (Tianhui Plaza Store)

Cantonese cuisine · ⭐ 4.5

Units 401–402, 4th Floor, Tianhui Square IGC, No. 222 Xingmin Road

Dishes

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  Ginger Taro and Yellow Millet Tangyuan

  A traditional Chinese dessert made with ginger taro and yellow millet, forming soft and sweet dumplings with a unique aromatic flavor.
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  Cantonese Fried Meat Dumplings

  A traditional Cantonese snack made by wrapping minced pork in rice batter and deep-frying until crispy. The outer skin is crunchy while the filling remains juicy, often served with sweet chili sauce.
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  Cantonese-Style Pickled Clams

  Fresh clams marinated with garlic, ginger, chili, soy sauce, and vinegar, resulting in a savory and slightly tangy dish.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Raw-marinated Sand Grouper Shrimp

  Raw-marinated sand grouper shrimp is a seafood dish made with fresh sand grouper shrimp, marinated with salt, alcohol, and ginger. It has a fresh and delicate taste.
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  Sea Urchin and Nori Fried Rice

  A savory dish made with fresh sea urchin, nori, rice, and eggs, stir-fried to perfection.
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  Crispy Fried Puning Tofu

  Crispy Fried Puning Tofu is a traditional dish featuring Puning tofu as its main ingredient. The tofu is processed through a special technique, resulting in a golden, crispy exterior while maintaining a soft and tender interior. During preparation, the tofu is coated with a thin layer of crisp batter and then deep-fried until golden and crunchy, after which it is sprinkled with salt or seasonings as needed.
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  Bean Sauce Small Yellow Croaker

  A Chinese home-style dish featuring fresh small yellow croaker cooked in a savory soybean paste sauce, resulting in tender fish with rich umami flavor.
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  Stewed Nine-Gut Fish with Soybean Paste

  Stewed nine-gut fish with soybean paste is a dish made with nine-gut fish and soybean paste. The fish has tender meat, and the soybean paste adds a rich flavor, making it salty and delicious.
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  Bean Paste Stewed Mixed Fish Pot

  A dish made by stewing mixed fresh fish with soy bean paste, ginger, and scallions, resulting in a rich broth and tender fish meat.
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  Wild Ginseng Stewed Old Chicken

  A nourishing Chinese soup made by slow-cooking wild ginseng with old chicken to enhance vitality and flavor.
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  Green Olive and Hong Kong Snail Stew

  A savory stew combining green olives and fresh Hong Kong snails, simmered slowly to blend their natural flavors.
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  Chicken Oil and Soy Bean Paste Steamed Large Yellow Croaker

  Large yellow croaker steamed with chicken oil and soy bean paste, resulting in a rich, savory flavor and tender texture.
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  Steamed Squid with Yellow Pepper Sauce

  Steamed squid tube with yellow pepper sauce is a dish made with squid tubes and yellow pepper sauce, cooked by steaming. The main ingredients are squid tubes and yellow pepper sauce, with a salty and fresh flavor.

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