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闵四遵义羊肉粉(朝外大街店)

小吃面食 · ⭐ 4.0

Ground-Floor Commercial Unit, KunTai International Building, Nos. B12–B14, Chaoyangmen Outer Street, Chaowai Subdistrict

Dishes

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  Clear Soup Lamb Rice Noodles

  Clear soup lamb rice noodles is a dish made with fresh lamb and rice noodles. After blanching to remove odor, lamb is stewed with ginger slices and green onions to make a clear broth. Rice noodles are soaked beforehand, placed in a bowl, topped with hot lamb soup, and garnished with cilantro or scallions. No chili or strong seasonings are added, highlighting the lamb's freshness and the broth's clarity.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Rose Jelly

  A refreshing dessert made from mung bean starch and rose syrup, known for its delicate pink color and sweet floral flavor.
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  Spicy Beef Noodle Soup

  Red beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed with beef bones and spices to create a rich red broth. Rice noodles are soaked in hot water, placed in a bowl, topped with hot broth and beef, then garnished with green onions and cilantro. The process emphasizes broth preparation and tender beef.
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  Spicy Lamb Rice Noodles

  Red broth lamb rice noodles is a dish featuring lamb and rice noodles. The lamb is stewed and blended with red broth, resulting in a bright red, richly flavored soup. Soaked rice noodles are placed in a bowl, topped with the stewed lamb and hot broth, then garnished with green onions and coriander.
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  Spicy Oil Lamb Offal Rice Noodles

  Red oil offal rice noodles is a dish featuring羊杂 (羊肚, 羊肠, 羊肺) and rice noodles. After cleaning and boiling, the offal is sliced and mixed with cooked rice noodles in a special red oil sauce made from chili oil, Sichuan pepper oil, and various spices for a rich flavor.
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  Spicy Oil Lamb Rice Noodles

  Red oil mutton rice noodles feature sliced or cubed mutton and cooked rice noodles, topped with a spicy red oil sauce made from chili oil, Sichuan peppercorns, garlic, and ginger, garnished with green onions or cilantro.
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  Lamb and Offal Rice Noodles

  A dish featuring rice noodles topped with stewed lamb and offal (such as tripe and intestines), served in a rich broth made from bones or offal, seasoned with spices.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Guizhou Special Sour Cabbage

  Guizhou specialty sour cabbage is made from fresh cabbage or mustard greens, salted and fermented. Vegetables are cut, mixed with salt, sealed in clay jars, and naturally fermented for weeks to months to develop its unique flavor.
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  Fresh Mint

  Fresh mint is a refreshing cold dish made primarily with fresh mint leaves. The preparation is simple: just wash the mint leaves and mix them with appropriate seasonings. This dish preserves the original freshness of mint, offering a crisp and clean taste.

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