Changsha Impression (Changba Branch)
Hunan cuisine · ⭐ 4.0
Ground-floor commercial space, Longfor Guanyu, Jinmao 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Longfor Guanyu, Jinmao 1st Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Impression Stinky Guilu Fish, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.0
- Address: Ground-floor commercial space, Longfor Guanyu, Jinmao 1st Road
- Popular dishes: Homestyle Stir-Fried Pork, Impression Stinky Guilu Fish, Stir-Fried Beef with Yellow Onion, Shredded Red Pepper and Pork Slices, Pork Kidney and Tripe Strips
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Impression Stinky Guilu FishA signature dish featuring fresh Guilu fish fermented to develop a distinctive aroma, then stir-fried with special sauce for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded Red Pepper and Pork SlicesA classic Sichuan dish featuring shredded red peppers stir-fried with seasoned pork slices, delivering a spicy and savory flavor.
Pork Kidney and Tripe StripsA traditional Chinese dish made with pork kidneys and tripe, sliced thin and stir-fried with aromatics for a crisp, savory flavor.
Stir-fried Celery with Chinese SausageA classic Chinese home-style dish made by stir-frying fresh celery with savory Chinese sausage. The dish combines the crisp texture of celery with the rich flavor of cured sausage, resulting in a balanced and satisfying meal.
Wild Mushroom and Minced Pork SoupA savory soup made with wild mushrooms and minced pork, offering a rich, earthy flavor and tender meat texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Chicken Stock Glutinous Rice Bamboo ShootsA Chinese dish made with fresh bamboo shoots and glutinous rice, simmered in chicken stock for a savory, tender flavor.
Stewed Beef Shank with SoybeansA traditional Chinese dish featuring beef shank and soybeans slowly simmered until tender, resulting in a rich, savory flavor.