Jifeng Handmade Duck Neck (Wuyi Branch)
小吃快餐 · ⭐ 4.4
No. 31 Qingshijing Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Qingshijing Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverent Duck Wings, Short Rib, New Signature Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 31 Qingshijing Lane
- Popular dishes: Reverent Duck Wings, Short Rib, New Signature Crispy Pork Ribs, Classic Three Delicacies, Tender and Fall-off-the-Bone Delicacy
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Dishes
Reverent Duck WingsA dish featuring duck wings marinated, fried, and simmered in a rich sauce, offering a savory, lingering flavor.
Short RibA Chinese dish made from pork ribs, slow-cooked or braised until tender, with a savory and rich flavor.
New Signature Crispy Pork RibsNew Signature Crispy Pork Ribs features tender pork ribs marinated and deep-fried to perfection, served with a special sauce for a satisfying crunch and bold flavor.
Classic Three DelicaciesClassic Old Three Dishes is a home-style stir-fry using pork, tofu, and greens. Slice pork, cube tofu, and wash greens. First stir-fry pork to release oil, then add tofu, finally toss in greens until cooked through. Season and serve.
Tender and Fall-off-the-Bone DelicacyA dish featuring tender, boneless meat such as pork trotters or chicken feet, slow-cooked until soft and flavorful.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Bone and Meat PartedA Chinese dish featuring pork trotters and chicken thighs, slow-cooked until the meat easily separates from the bone, resulting in a rich, tender texture and savory broth.
Fresh and Fragrant Pork TenderloinFresh and fragrant pork tenderloin is marinated and stir-fried with vegetables for a savory, tender dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.