Xiaoshi Hou Xiang (Dalingshan Branch)
Hunan cuisine · ⭐ 3.8
Room 101, Huayue Plaza, No. 160 Yanglang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Huayue Plaza, No. 160 Yanglang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Grain Duck, Spicy Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 101, Huayue Plaza, No. 160 Yanglang Road
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Grain Duck, Spicy Chicken Offal, Spicy Chopped Chili Fish Head, Stir-fried Preserved Pork Ear Tips
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Grain DuckA rustic dish featuring free-range duck cooked with grains and vegetables, slow-braised to perfection for a rich, authentic flavor.
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Stir-fried Preserved Pork Ear TipsA spicy stir-fry dish made with preserved pork ear tips, peppers, and garlic, known for its rich aroma and crunchy texture.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
玉米蒸排骨玉米蒸排骨是一道以猪小排和玉米为主要食材的菜肴。猪小排经过腌制后与整根玉米段一同放入蒸锅中蒸制，使排骨的鲜香渗透到玉米中，同时玉米的甜味也融入排骨，形成自然融合的味道。
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Saucy Crisp Bamboo ShootsSaucy crispy bamboo shoots is a cold dish made by blanching fresh bamboo shoots, slicing or cutting them, then mixing with a savory sauce. Main ingredients include bamboo shoots, soy sauce, vinegar, sugar, garlic, and chili oil. After blanching and draining, mix the shoots with the prepared sauce for immediate serving.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.