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Green Skin Train Cafe (Garden Branch)

咖啡 · ⭐ 3.9

20 meters north of the west entrance of Huayuan Residential Community, Xinzhou Street, Gulou Subdistrict

Dishes

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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Savory Cream Box Cake

  A savory cream box cake is a dessert based on a sponge cake filled with savory cream. Main ingredients include eggs, low-gluten flour, sugar, butter, and whipped cream. The savory cream is made from cream, a small amount of salt, and sugar. First, bake the cake base, then evenly spread the savory cream between layers and on the surface for a delicate layered texture.
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  Angry Locomotive

  This dish features pork tenderloin sliced into strips, marinated with starch and egg white, then stir-fried quickly with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, and a touch of sugar, finished with a thickened sauce.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Japanese Tofu Custard Cake

  A Japanese tofu milk cake is a dessert flavored primarily with tofu milk, made from eggs, low-gluten flour, sugar, and tofu milk. The filling is usually cream or cheese, placed in a square paper box, and decorated with fruit or chocolate. The batter is baked in a mold, cooled, filled, and chilled to set.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Gardenia Pineapple Fruit Tea

  Gardenia pineapple fruit tea uses fresh pineapple as the main ingredient, combined with gardenia flowers or extract, steeped or boiled and mixed with tea. Pineapple chunks and gardenia flowers are simmered together, filtered, then blended with cold-brewed or hot tea for a refreshing blend of fruity and floral notes.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  New York Cheesecake

  New York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
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  American Sparkling Coffee

  American sparkling coffee is made by mixing espresso, ice cubes, and carbonated water. Typically, ice is added first, followed by espresso, then carbonated water, and finally stirred. It offers a refreshing taste with coffee aroma and carbonation sensation.

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