Fat Xiao Hou Fresh卤Duck Snacks
小吃快餐 · ⭐ 3.4
140 meters southeast of the intersection of Puhuisi Road and Yuyuantan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Puhuisi Road and Yuyuantan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cold Dishes, Braised Pig Trotters, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: 140 meters southeast of the intersection of Puhuisi Road and Yuyuantan South Road
- Popular dishes: Spiced Cold Dishes, Braised Pig Trotters, Boiled Peanuts, Snail, Spicy and Sour Chicken Feet
China trip · China travel
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Dishes
Spiced Cold DishesCold dishes made with pork trotters, chicken feet, dried tofu, and eggs, simmered slowly in seasoned broth, then chilled and sliced or served whole.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
SnailSnail is a common mollusk, usually cooked by steaming, stir-frying, or boiling. The main ingredient is snail meat, often combined with seasonings such as ginger, garlic, and chili.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.