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Old Chengdu Paper-Wrapped Fish

Sichuan cuisine · ⭐ 3.6

No. 347, Tiangong Street

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Double Pepper Chicken Feet

  A dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
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  Spicy Pot Mountain Mushrooms

  Dry Pot Mountain Mushrooms is a dish made with fresh mountain mushrooms, paired with cured pork, green peppers, and red peppers. After cleaning, the mushrooms are stir-fried with cured pork, seasoned, simmered until flavorful, then slowly stewed over low heat to blend flavors and create a rich aroma.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Special Sauce-Steamed Duck

  A specialty duck dish made by marinating, air-drying, braising, and frying, resulting in a richly flavored, tender meat with a spicy-savory taste.
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  Secret Garlic Sauce

  A rich garlic sauce made with fresh garlic, herbs, and seasonings, ideal for dipping or enhancing dishes.
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  Preserved Pork Rib Hot Pot

  A hot pot dish featuring preserved pork ribs and vegetables, simmered in a savory broth for a rich, comforting flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Xi'an Old Soda

  A traditional handmade carbonated drink made with natural fruit syrup, citric acid, and carbonated water, offering a refreshing sweet-tart flavor and nostalgic taste from Shaanxi province.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Chili Squid

  Fresh chili squid is a spicy stir-fry dish featuring tender octopus and fresh green chilies, delivering a bold, aromatic flavor.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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