Huxi Nanmen Hot Pot Lamb (Zhaoguan Road Store)
Hot pot · ⭐ 4.0
No. 350 Xietu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 350 Xietu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Fresh Noodles, Original Cut American Grain-Fed Beef, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 350 Xietu East Road
- Popular dishes: Colorful Fresh Noodles, Original Cut American Grain-Fed Beef, Clear Soup Base, Chaozhou Beef and Squid Ball Platter, Hot Sliced Yellow Beef
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Dishes
Colorful Fresh NoodlesA colorful Chinese noodle dish made with egg noodles and mixed vegetables, stir-fried for a fresh and balanced flavor.
Original Cut American Grain-Fed BeefPremium American grain-fed beef, sliced fresh and lightly seared to enhance natural flavor and tenderness.
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
Chaozhou Beef and Squid Ball PlatterChaozhou Beef and Squid Ball Platter consists of fresh beef balls and squid balls, made using traditional hand-making methods, with a tender and elastic texture and a delicious taste.
Hot Sliced Yellow BeefFreshly sliced yellow beef stir-fried quickly with chili and onions, delivering a spicy and savory flavor.
Braised Pig's Trotter and Chicken in Clay Pot砂锅猪肚鸡 is a dish primarily made with pig's stomach and chicken. After cleaning and preparing the pig's stomach, it is cooked together with chicken in a clay pot along with辅料 such as ginger slices and goji berries. It is slowly stewed until the pig's stomach becomes tender and the chicken remains juicy, resulting in a rich and flavorful broth.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Old Beijing Hawthorn JuiceOld Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
蚝油牛肉蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.