Spicy Fairy
小吃快餐 · ⭐ 3.6
Liyuchi Road (100 meters west of Liyuchi Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liyuchi Road (100 meters west of Liyuchi Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Duck Head, Braised Chicken Tips, Handmade Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Liyuchi Road (100 meters west of Liyuchi Primary School)
- Popular dishes: Single Duck Head, Braised Chicken Tips, Handmade Chicken Noodles, Divine Potato, Spicy Cauliflower Trend
China trip · China travel
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Dishes
Single Duck HeadSingle duck head is a dish made primarily with duck head, which is cooked by boiling or frying. The main ingredients are duck head, seasoned with spices and seasonings, resulting in a delicious and rich flavor.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Handmade Chicken NoodlesHandmade chicken noodles feature hand-pulled noodles topped with shredded chicken and fresh vegetables, dressed in a savory sauce.
Divine PotatoDivine Potato is a dish made with potatoes as the main ingredient, combined with seasonings and cooking oil. The potatoes are fried or stir-fried until crispy on the outside and tender inside.
Spicy Cauliflower TrendSpicy Cauliflower Trend is a Chinese dish made with cauliflower and chili, stir-fried quickly. The cauliflower is crisp and tender, paired with spicy chili seasoning for a rich flavor, making it a popular home-cooked dish in recent years.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy and Tender Pig's FeetSpicy and tender pig's feet is a dish made with pig's feet, spicy seasonings, and various spices. The pig's feet are cooked for a long time to become soft, then added with chili and Sichuan pepper to give it a spicy and fragrant taste.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.