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Jun Teng Noodles (Kangtian Xian'an Branch)

小吃面食 · ⭐ 3.7

Sanhuan Road, Jinyi Urban Garden

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Hot Pot Spicy Rice Noodles

  A spicy rice noodle dish made with a hot pot base, featuring vinegar, chili oil, and Sichuan peppercorns. Often includes vegetables and meat for added flavor.
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  网红萝卜干

  网红萝卜干以新鲜白萝卜为主要食材，经切条、腌制、晾晒或烘干处理后，再加入调味料如盐、糖、辣椒等进行二次加工制成。成品质地脆爽，风味浓郁，常作为佐餐小菜或配菜使用。
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  肉丝酸辣粉

  肉丝酸辣粉以红薯粉为主料，搭配炒制的猪肉丝，加入酸菜、豆芽、花生等配料，用特制酸辣汤底煮制而成。汤底通常包含辣椒油、醋、花椒、蒜末、葱花等调味料，口感丰富。
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  Sour Cabbage Rice Noodles

  Suancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Sour Cabbage and Pork Stir-Fried Rice

  Sour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage and Preserved Pork Fried Rice

  A flavorful dish made by stir-frying rice with sour cabbage and preserved pork, creating a tangy and savory taste.

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