Mountain View Farm
农家菜 · ⭐ 3.2
110 meters west of Maofeng Mountain Ancient Temple Scenic Area Ticket Office, Hefu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 110 meters west of Maofeng Mountain Ancient Temple Scenic Area Ticket Office, Hefu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taihu Burned Chicken, Stir-Fried Seasonal Vegetables, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: 110 meters west of Maofeng Mountain Ancient Temple Scenic Area Ticket Office, Hefu Road
- Popular dishes: Taihu Burned Chicken, Stir-Fried Seasonal Vegetables, Braised Pork Ribs, Sweet and Savory River Shrimp, Self-Milled Health-Preserving Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taihu Burned ChickenA dish made with chicken and local seasonings from the Taihu region, simmered until tender and flavorful.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Sweet and Savory River ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory-sweet flavor.
Self-Milled Health-Preserving TofuMade from freshly ground soybeans, this tofu is gently cooked and set with natural coagulants for a smooth texture and rich plant-based protein content, ideal for health-conscious diets.
Lychee Charcoal-Grilled ChickenLychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Iron Plate Stuffed Mountain TofuA creative Chinese dish featuring stuffed tofu filled with meat or seafood, pan-fried on an iron plate until golden and crispy, retaining a soft texture and rich flavor.
Fresh Bamboo Shoots with Pork BellyA Chinese home-style dish made with fresh bamboo shoots and pork belly, simmered or stir-fried until tender and flavorful.