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Ou Xiang Restaurant (Nanxiaojie Branch)

Sichuan cuisine · ⭐ 4.7

No. 1-106, Ground-floor Commercial Units, Jinyu Garden

Dishes

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  Chongqing Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Sichuan Pickled Vegetable Fried Rice

  Sichuan pickled vegetable fried rice is made with leftover rice, pickled vegetables, eggs, and scallions, stir-fried for a tangy and spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Double Bamboo Shoots

  A Chinese vegetarian dish featuring spring and winter bamboo shoots stir-fried quickly in oil, seasoned lightly with salt and chicken essence for a fresh, crisp taste.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Sour Pepper Bamboo Shoots Stir-Fried Beef

  A spicy and tangy dish made with beef, bamboo shoots, and sour peppers, stir-fried to perfection for a bold, refreshing flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Bamboo Shoot Fish Fillet Winter Melon Soup

  A delicate soup made with fresh bamboo shoots, tender fish fillets, and winter melon, offering a light and savory flavor.
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  Spicy Sesame Eggplant

  A popular Chinese dish made with eggplant stir-fried in a savory sesame and chili oil sauce, offering a rich, aromatic flavor.

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