Chaoshan Snacks (Nantiao Store)
小吃快餐 · ⭐ 4.2
Perimeter of Hongyun Comprehensive Building, Yuanming Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Perimeter of Hongyun Comprehensive Building, Yuanming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Dry-Fried Beef Rice Noodles, Guangdong-style Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: Perimeter of Hongyun Comprehensive Building, Yuanming Road
- Popular dishes: Assorted Braised Dishes, Dry-Fried Beef Rice Noodles, Guangdong-style Roast Duck Rice, Shantou Beef Ball Soup, Chaozhou Fried Pork with Lotus Root
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangdong-style Roast Duck RiceA Cantonese-style dish featuring crispy-skinned roast duck served over rice with hoisin sauce, scallions, and cucumber strips.
Shantou Beef Ball SoupA traditional Cantonese soup made with hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
Chaozhou Fried Pork with Lotus RootA traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Meatball Hot PotBeef meatballs cooked in a flavorful broth with vegetables and tofu, served hot for a satisfying meal.
Homemade Rice Noodle RollsHomemade rice noodle rolls made from rice batter, filled with shrimp, pork, or vegetables, steamed to a soft and smooth texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Snow Cabbage and Beef Fried RiceA savory fried rice dish made with snow cabbage, tender beef, and seasoned rice, popular in Chinese households.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.