Nancheng Shili Fresh Beef Hot Pot (Shigou Store)
Hot pot · ⭐ 4.7
East Side, North Unit 1, Shigou Plaza Courtyard, No. 27999, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at East Side, North Unit 1, Shigou Plaza Courtyard, No. 27999, Jing Shi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon with Beef, Tender Beef, Hand-Made Beef Tendon Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.7
- Address: East Side, North Unit 1, Shigou Plaza Courtyard, No. 27999, Jing Shi Road
- Popular dishes: Tendon with Beef, Tender Beef, Hand-Made Beef Tendon Balls, Hand-Pressed Secret Sauce Flatbread, Signature Beef Meatballs
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Dishes
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Hand-Pressed Secret Sauce FlatbreadA flatbread made by hand using a secret sauce, baked to perfection with a crispy exterior and soft interior.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Aromatic Plum DishA dish made from plums, sweetened with rock sugar and flavored with tangerine peel, offering a balanced sweet and sour taste.
Fried Tofu SkinA dish made by frying tofu skin strips until crispy, commonly served with dipping sauce.
Beef Ball Hot PotA hearty hot pot featuring tender beef balls simmered in a savory broth with vegetables and mushrooms, perfect for warming up in cold weather.
Beauty Handmade NoodlesHandcrafted noodles made from premium wheat flour, served with fresh vegetables and lean meat in a savory broth. The noodles are chewy and nutritious, ideal for health-conscious diners.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shrimp Paste PlatterA platter featuring shrimp paste made from fresh shrimp, hand-mixed and shaped into balls or slices, offering a delicate and savory seafood experience.
Golden Tofu SkinDou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.