Northeastern Restaurant
Hot pot · ⭐ 3.4
Approx. 130 meters east of the intersection of Jiangdong 2nd Road and Meilin Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters east of the intersection of Jiangdong 2nd Road and Meilin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Dipped Steamed Bun, Fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.4
- Address: Approx. 130 meters east of the intersection of Jiangdong 2nd Road and Meilin Avenue
- Popular dishes: Emperor Qianlong's Cabbage, Dipped Steamed Bun, Fried Blood Sausage, Grilled Eggplant, Stewed string beans with pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Dipped Steamed BunZhan Juanzi is a flour-based dish made by kneading flour with water, rolling it into thin sheets, cutting into small pieces, rolling them up, and steaming. It's served with dipping sauce. Main ingredients: flour, water, and seasoning sauce.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Stewed string beans with porkGreen beans stewed with pork is a home-style dish. Wash and cut green beans, blanch pork chunks to remove odor, then simmer together with water and seasonings like soy sauce, ginger slices, and star anise until beans are tender and meat is fragrant.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.