Yu Dian Xian • Cantonese Dim Sum • Guangdong Cuisine • Pig Kidney Soup
Cantonese cuisine · ⭐ 4.4
Ground Floor, Dade Market Comprehensive Building, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Dade Market Comprehensive Building, Xiqiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Pig Kidney Soup, Xinxing Girl Fried Rice Noodles, Handmade Dim Sum Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Ground Floor, Dade Market Comprehensive Building, Xiqiao Town
- Popular dishes: Signature Pig Kidney Soup, Xinxing Girl Fried Rice Noodles, Handmade Dim Sum Meal, Garlic Steamed Spare Ribs, Golden Roast Goose
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Dishes
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Handmade Dim Sum MealA selection of handmade Cantonese dim sum, including har gow, char siu bao, and lotus seed paste buns, steamed to perfection for a delicate and flavorful experience.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Golden Roast GooseA classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with fresh leeks, resulting in a smooth texture and rich flavor.
Fresh Ginger-Flavored Boiled Pork TrotterFresh ginger-flavored boiled pork trotter features tender pork trotter slices served chilled, enhanced with fresh ginger and aromatic herbs for a savory, refreshing taste.