Kerry Alley Tea Restaurant
Cantonese cuisine · ⭐ 4.1
No. 199, Jiangxia Avenue (near Wuhan Engineering Science and Technology College and Yangguang Campus, Wuhan Textile University)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Jiangxia Avenue (near Wuhan Engineering Science and Technology College and Yangguang Campus, Wuhan Textile University). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Gong'an Beef Offal, Grandmother's Fried Rice, Grandma's Bouncing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 199, Jiangxia Avenue (near Wuhan Engineering Science and Technology College and Yangguang Campus, Wuhan Textile University)
- Popular dishes: Gong'an Beef Offal, Grandmother's Fried Rice, Grandma's Bouncing Rice, Home-style Burned Wuchang Fish, Pork Rib and Lotus Root Soup
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Dishes
Gong'an Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Grandmother's Fried RiceGrandmother's fried rice is a home-style dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs and mix in other ingredients and rice until well combined, finally season to taste.
Grandma's Bouncing RiceGrandma's Bouncing Rice is a home-style dish made with rice, eggs, ham, and carrots. It has a rich texture with distinct rice grains and a delicious taste.
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Salted Pepper ShrimpFresh South American shrimp marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Old Jar Sichuan Acidic Fish SlicesA Sichuan dish featuring tender fish slices cooked with traditional fermented sour vegetables, offering a tangy and spicy flavor profile.
Songzi ChickenSongzi Chicken is a traditional dish made with chicken and ingredients like mushrooms and green peppers, simmered to create tender meat and rich broth.
Golden Mouth Fried Meat BallsA Chinese dish made of seasoned pork meatballs deep-fried until crispy outside and tender inside, known for its golden color and savory flavor.