Tian Yuan Nongjia (Zhongyang Dajie Branch)
农家菜 · ⭐ 4.7
No. 7 Xianshan Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Xianshan Road, Annex No. 6. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Two-Side Yellow Noodles, Home-style Snakehead Fish, Home-style Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.7
- Address: No. 7 Xianshan Road, Annex No. 6
- Popular dishes: Farmhouse Two-Side Yellow Noodles, Home-style Snakehead Fish, Home-style Crucian Carp, Stewed Pork Ribs with Millet, Spicy Pepper Chicken
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Dishes
Farmhouse Two-Side Yellow NoodlesA rustic noodle dish made from eggs and flour, pan-fried until golden on both sides. Soft inside, crispy outside, often served with greens or minced meat.
Home-style Snakehead FishA home-style dish made with snakehead fish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Bamboo Shoots Braised with BeefA traditional Chinese dish featuring tender beef and fresh bamboo shoots simmered together until richly flavorful.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Freshly Grilled Wheat PancakeA wheat-based pancake freshly cooked on a griddle, featuring a crispy exterior and soft interior, often served with sauces or vegetables.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.- Bamboo Shoots and Squid TentaclesA dish featuring fresh squid tentacles and tea tree mushrooms, stir-fried quickly with aromatics for a crisp and savory taste.
Radish Bone SoupA nourishing soup made by slow-cooking bones with radish, resulting in a clear, savory broth rich in flavor and nutrients.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Sorghum Dumpling Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying sorghum dumplings with preserved pork, resulting in a savory and satisfying meal.