Fat One Pot Fresh (Shangdong Jinjie Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 648 Shangdong Jinjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 648 Shangdong Jinjie. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish and River Shrimp, 海杂鱼锅, 烧汁全菌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 648 Shangdong Jinjie
- Popular dishes: Small Fish and River Shrimp, 海杂鱼锅, 烧汁全菌, Vegetable Medley, Goat Spine Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Fish and River ShrimpA home-style dish made with fresh small fish and river shrimp, stir-fried or deep-fried for a savory, crispy texture.
海杂鱼锅海杂鱼锅以多种新鲜海鱼为主料，搭配豆腐、蔬菜等辅料，用清水或高汤炖煮而成。制作时将鱼清洗处理后与配料一同放入锅中，慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
烧汁全菌烧汁全菌是一道以多种菌类为主要食材的菜肴，常见食材包括香菇、杏鲍菇、金针菇等。将菌类清洗切片后，用烧汁（由酱油、糖、料酒、淀粉调制而成）进行焖煮或炒制，使菌类充分吸收酱汁风味。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Eggplant PotA hearty dish featuring eggplants simmered with meat or vegetables in a savory sauce, popular in Chinese home cooking.
Spicy Lamb RibsSpicy lamb chops are made from lamb ribs, marinated and then pan-fried or stewed. The marinade includes chili, Sichuan pepper, ginger, and garlic to infuse flavor. Cooking preserves the tenderness of the lamb while adding a spicy kick.
Cod and Pork Rib PotA hearty dish featuring cod and pork ribs simmered with vegetables, resulting in a rich, savory flavor.