Jasmine Scented Duck Neck King
小吃快餐 · ⭐ 3.4
20 meters south of the intersection of Huixin Road and Guangming Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Huixin Road and Guangming Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Fried Rice, Sweet and Spicy Duck Head, Sweet and Spicy Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters south of the intersection of Huixin Road and Guangming Street, west side of the road
- Popular dishes: Ham Fried Rice, Sweet and Spicy Duck Head, Sweet and Spicy Duck Leg, Jasmine Fragrant Duck Head, Jasmine Fragrant Duck Feet
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Dishes
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck LegSweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
Jasmine Fragrant Duck HeadJasmine-scented duck heads are made with duck heads as the main ingredient, combined with jasmine flowers, ginger slices, and green onions. After blanching, stir-frying, and slow stewing, the duck heads are marinated first, then gently cooked with jasmine to infuse the fragrance into the meat.
Jasmine Fragrant Duck FeetJasmine Fragrant Duck Feet features duck feet marinated with jasmine flowers and steamed to perfection, offering a delicate, fragrant taste.
Jasmine-Scented Duck GizzardA Chinese cold dish featuring duck gizzard marinated with jasmine flowers, offering a crisp texture and fresh floral aroma.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck Snack CabinetA Chinese snack featuring duck necks, wings, and feet, marinated and braised to deliver a spicy and savory flavor.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.