Close

Wang Zuren · Chongqing Community Old Hot Pot (Xin Chengli Branch)

Hot pot · ⭐ 4.4

Rooms 380-10 & 380-11, Fengxin Road

Dishes

• 

  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Handmade Gongcai Meatballs

  Handmade贡菜丸子 features贡菜 as the main ingredient, mixed with pork or beef filling, plus葱姜末, egg, and starch. After mixing and shaping into balls, it's fried or boiled. The rehydrated贡菜 adds a crisp texture and layered flavor.
• 

  Handmade Plum Juice

  Handcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
• 

  Handcrafted Freshly Sliced Beef

  Hand-cut fresh beef is made from fresh beef tenderloin or beef shank, sliced by hand and quickly cooked. It is usually prepared by stir-frying in a hot pan or boiling in a pot, preserving the beef's tender texture and original flavor.
• 

  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
• 

  Graphite Old Tofu Pudding

  A traditional tofu pudding made from soybeans, known for its smooth texture and mild flavor, often served with a special sauce or dipping condiment.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Spicy Tomato Hot Pot

  Spicy tomato hot pot features two flavors: one side with spicy麻 (numbing) base made from Sichuan peppercorns, chili, and fermented bean paste; the other with fresh tomato broth. Main ingredients include beef slices, tripe, vegetables, tofu, and vermicelli, all cooked in the two broths.
• 

  Spicy Mushroom Hot Pot (Yin-Yang)

  Spicy mushroom soup hot pot with beef tallow base and various mushrooms (like shiitake, enoki, and king oyster), divided into spicy and clear broth. Cook mushrooms, meat, and vegetables together for rich aroma and diverse texture.

Reviews