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胖胖渔村·河鲜活鱼店(硚口宗关店)

地方菜 · ⭐ 4.6

Nos. 13–18 Jianyi Xincun, Jiefang Avenue

Dishes

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  Flavor-Braised Small Mandarin Fish

  A dish featuring small mandarin fish braised in a savory sauce with aromatics like ginger, garlic, and scallions.
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  Ancient Method Braised Pork Belly

  A classic Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
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  Earthen Chili Baked Earth Pig

  Earthen Chili Baked Earth Pig is a Chinese dish made with earthen chili and earth pig meat, using traditional baking methods. The earth pig meat is firm, paired with the spicy and fragrant flavor of earthen chili, offering a rich taste.
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  Home-style Braised Small Mandarin Fish

  A classic Chinese home-cooked dish featuring small mandarin fish braised in a savory sauce with ginger, scallions, and soy sauce.
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  Braised Old Turtle with Home-style Flavor

  A slow-cooked dish featuring aged turtle, seasoned with ham and chicken for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Braised Pig Trotter with Preserved Mustard Greens

  A savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
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  Wuchang Fish and Lamb Ribs

  Wuchang Fish and Lamb Ribs is a fusion dish, mainly made of Wuchang fish and lamb ribs. The fish and lamb ribs are pan-fried separately and then stewed with seasonings to blend their flavors.
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  Stewed Lamb with Duck Feet in a Pot

  Stewed Lamb with Duck Feet in a Pot is a dish made with lamb and duck feet, cooked by stewing. The main ingredients include lamb, duck feet, and seasonings, with a rich flavor and tender meat.
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  Stewed Beef and Vegetable Casserole in Tomato Sauce

  Stewed Beef and Vegetable Casserole in Tomato Sauce is a Chinese dish made with beef, eggplant, potato, and carrot, cooked in tomato sauce. It has a rich flavor and unique taste.
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  Braised Fat Fish

  A traditional Chinese dish made by slow-cooking a fatty fish like bighead carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Green Pepper Stewed Wild Duck

  A Chinese dish featuring wild duck stewed with green peppers, resulting in tender meat and aromatic flavor.
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  Green Pepper Soy Sauce Duck

  Green Pepper Soy Sauce Duck is a dish made with duck meat, green peppers, and soy sauce. The duck is stewed until tender and flavorful, with the fresh aroma of green peppers complementing the rich taste of soy sauce.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Mama's Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in chili,花椒, garlic, and ginger, offering a rich, numbingly hot flavor.
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  Stir-fried Yellow Tripe with Pork Intestines

  A stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.
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  Huangmen Shishou Fatu

  Huangmen Shishou Fatu is a Chinese dish made with Shishou fish, cooked with seasonings and broth. The fish meat is tender, and the sauce is rich and flavorful.

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