Chayuan Chabian · Hunan Rice Noodles · Changsha Snacks (Rongke Road Branch)
小吃快餐 · ⭐ 3.7
Room 101, Floor 1, No. 487 Rongke Road, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Floor 1, No. 487 Rongke Road, China (Shanghai) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Original Soup Shredded Pork Rice Noodles, Hupi Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Floor 1, No. 487 Rongke Road, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Braised Beef Noodles, Original Soup Shredded Pork Rice Noodles, Hupi Egg, Braised Tofu Sheets in Secret Sauce, Sugar Dumplings
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Dishes
Braised Beef NoodlesA Chinese dish featuring tender braised beef and rice noodles in a savory broth, known for its rich aroma and balanced flavor.
Original Soup Shredded Pork Rice NoodlesOriginal soup with shredded pork and rice noodles, seasoned with scallions and ginger. Pork is marinated, stir-fried, then simmered in broth and poured over cooked rice noodles to absorb the rich flavor.
Hupi EggA Hunan dish featuring eggs cooked until cracked, fried until skin forms, then simmered in a savory sauce for rich flavor.
Braised Tofu Sheets in Secret SauceA dish of tofu sheets simmered in a secret sauce, resulting in a savory and aromatic flavor.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Classic Changsha Stinky TofuClassic old Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and peppers served over rice noodles, known for its spicy and savory flavor.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chicken Leg Braised NoodlesA Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.
Spicy Duck NoodlesA spicy Sichuan-style dish featuring duck meat and rice noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.