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Deep·Ximen Style Bar (Wukesong HuaXi LIVE Store)

Western cuisine · ⭐ 4.4

Huaxi Sunken Plaza, Wukesong, Fuxing Road

Dishes

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  DEEP Wagyu Burger

  A burger made with premium Wagyu beef patty, featuring fresh lettuce, tomato, onion, and other vegetables, topped with a special sauce, all served in a toasted burger bun.
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  DEEP和牛炒饭

  DEEP和牛炒饭选用高品质和牛肉粒为主料，搭配颗粒分明的优质米饭，配以鸡蛋、青豆、玉米粒等蔬菜一同快炒。和牛肉粒外焦里嫩，油脂在高温下融入米饭，赋予炒饭浓郁的肉香。米饭粒粒分明，裹着蛋液与和牛油脂，口感油润饱满，香气扑鼻。整体味道咸鲜适中，带有和牛特有的奶香与油脂甘甜，是一道兼具奢华感与满足感的主食。
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  南美鸡肉口袋饼

  南美鸡肉口袋饼是一道融合了南美风味的创意主食。主要食材包括腌制入味的鸡腿肉、彩椒、洋葱、玉米粒和黑豆，搭配软韧的烤口袋饼。鸡肉用辣椒粉、孜然、蒜蓉和柠檬汁腌制后煎烤至焦香，与炒香的蔬菜一同填入烤热的饼中。口感丰富，饼皮微脆内里柔软，鸡肉鲜嫩多汁，蔬菜爽脆，味道层次分明，兼具烟熏、微辣和柠檬清香，充满异域风情。
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  Beer Tasting

  Beer tasting is an activity that involves sampling different types of beer to experience their flavor characteristics. The main ingredient is beer itself, and depending on the variety, it may include basic ingredients such as malt, hops, yeast, and water. The preparation method typically involves pouring the beer into a specialized glass to observe its color, foam, and cling, then smelling it and taking small sips to appreciate its layered taste.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Fruitwood-Grilled Wagyu Steak

  Selected premium Wagyu steak, marinated and grilled over fruitwood fire to perfection, resulting in tender, juicy meat with a slightly charred surface and a hint of fruitwood aroma.
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  Australian Wagyu M8 Ribeye Steak

  Australian Wagyu M8 Ribeye Steak:选用澳洲和牛M8级别牛肉，部位为肋眼肌，带有丰富脂肪纹理。牛排经腌制后煎烤至所需熟度，保留肉质鲜嫩多汁，表面焦香。
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  Fried Thick Sweet Potato Fries

  Fried sweet potato sticks are made by peeling sweet potatoes, cutting them into thick strips, and frying them in hot oil until crispy on the outside and soft on the inside. The main ingredient is sweet potato, and cooking involves deep-frying with edible oil.
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  Classic Caesar Salad with Chicken

  Classic Caesar salad with chicken is a salad based on lettuce, croutons, Parmesan cheese, and Caesar dressing, served with grilled or pan-seared chicken breast. The lettuce is washed and torn into small pieces, mixed with croutons and grated cheese, then tossed with a Caesar dressing made from olive oil, mayonnaise, garlic, anchovy paste, and lemon juice. Finally, it is topped with sliced or diced cooked chicken.
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  Homemade Classic Italian Meat Sauce Pasta

  Brown ground beef with onion, carrot, and celery, then add tomato sauce and canned tomatoes to slowly simmer into a meat sauce. Toss with cooked pasta and sprinkle with Parmesan cheese.
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  Homemade Bread Basket

  Homemade bread baskets are made primarily from flour, water, yeast, and salt. The dough is kneaded, fermented, shaped, and then baked. During preparation, the dough is divided into small portions, placed into molds to form shapes, undergoes a second fermentation, and is finally baked in an oven until golden brown on the surface. The finished product has a crispy crust and a soft interior, and can be enjoyed with butter, jam, or cheese.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Super Big Burger

  A large burger featuring a thick beef patty, lettuce, tomato, onion, and cheese, served on a soft bun with a special sauce.

Reviews

• loud_rattlesnake
  Brought my kid here for a family dinner and honestly it was perfect for that. The staff were so sweet with her — they actually went out of their way to cook a softer baby pasta for her, the high chair was sturdy, and they were playing with her and making faces. Little things but it made the whole meal so much easier. Kid food was a hit. The fries were great, especially the sweet potato ones — not greasy at all. The fish sticks were crispy outside, super tender inside, she devoured them. And us adults weren't stuck eating junk either. The big burger was really good and the mushroom soup was honestly on point. Yeah it's a bit pricey but the place was spotless, service was really attentive, and we didn't have to stress about our kid eating, so totally worth it. Heads up — they have a show on weekend evenings and it gets pretty lively, so if you want it quieter just go earlier.