Huayangfu Lamb Bones, Lamb Ribs, Lamb Shank
Hot pot · ⭐ 3.6
Ground-floor commercial unit, Zhongjian Guoxitai Residential Complex, Dexing Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Zhongjian Guoxitai Residential Complex, Dexing Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Lamb Hot Pot, Inner Mongolia Premium Beef Ribeye Roll, Inner Mongolia Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial unit, Zhongjian Guoxitai Residential Complex, Dexing Lane
- Popular dishes: Whole Lamb Hot Pot, Inner Mongolia Premium Beef Ribeye Roll, Inner Mongolia Lamb Ribs, Inner Mongolia Lamb Leg, Inner Mongolia Lamb Bone Marrow
China trip · China travel
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Dishes
Whole Lamb Hot PotA whole lamb hot pot featuring lamb legs, ribs, tripe, and blood, combined with carrots, potatoes, and radishes, seasoned with ginger, scallions, and star anise.
Inner Mongolia Premium Beef Ribeye RollPremium beef ribeye roll from Inner Mongolia, with fine marbling and tender texture, hand-rolled and slow-cooked or grilled to perfection, served with a secret sauce.
Inner Mongolia Lamb RibsInner Mongolia lamb ribs made with premium lamb ribs, marinated and grilled over charcoal for a tender, flavorful dish.- Inner Mongolia Lamb LegA whole lamb leg from Inner Mongolia, marinated and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat with a distinct grassland flavor.
- Inner Mongolia Lamb Bone MarrowA specialty dish made from fresh lamb bone marrow, slow-cooked or roasted to enhance its rich flavor and tender texture.
Inner Mongolia Lamb RollsFresh lamb slices from Inner Mongolia are rolled and quickly cooked by boiling or grilling, resulting in tender and flavorful meat with a natural taste.
Inner Mongolia Large Lamb Steamed DumplingsSteamed dumplings filled with large pieces of lamb from Inner Mongolia, seasoned with onions and ginger, known for their tender texture and rich aroma.- Inner Mongolia Lamb Spine SoupA nourishing lamb spine soup from Inner Mongolia, slow-cooked with medicinal herbs like angelica and goji berries for rich flavor and health benefits.
Inner Mongolia Grilled Lamb RibsInner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
Inner Mongolia Roasted Lamb LegA succulent lamb leg dish from Inner Mongolia, marinated and roasted over charcoal for a smoky, savory flavor.
Inner Mongolia Pure Lamb OffalMade from fresh lamb offal sourced in Inner Mongolia, including lamb stomach, intestines, and heart. After blanching in water, it is slowly stewed with scallions, ginger, and spices. The broth is clear and flavorful, highlighting the natural essence of the lamb offal.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fish FilletFish fillet is a dish made by slicing fresh fish into strips or slices, marinating, and then pan-frying, deep-frying, or steaming for a tender texture.