Eat a Pot. Duck Feet Pot. Luosifen Hot Pot (ShuiNianhe Branch)
Hot pot · ⭐ 3.4
No. 37, Shuizhuanhe North 2nd Street, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Shuizhuanhe North 2nd Street, Annex No. 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Skin-on Duck Feet from Guangxi, Fried Egg, Stinky Luosifen Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 37, Shuizhuanhe North 2nd Street, Annex No. 10
- Popular dishes: Skin-on Duck Feet from Guangxi, Fried Egg, Stinky Luosifen Hot Pot, Braised Pig Trotters with Tiger Skin, Snail Rice Noodles
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Dishes
Skin-on Duck Feet from GuangxiA specialty dish from Guangxi featuring duck feet with skin, braised and served with a savory sauce.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Stinky Luosifen Hot PotA spicy hot pot made from stinky luosifen, featuring a rich broth and traditional toppings like fermented bamboo shoots and tofu skin.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.
Duck Feet Hot PotA hot pot dish featuring duck feet simmered with vegetables and seasonings, resulting in tender, flavorful meat and rich broth.