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WARO ROWA Wang Rourou Wang

特色菜 · ⭐ 3.6

No. 457 Shaanxi North Road, Building 4, Room 102

Dishes

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  ROWA Russian-style Hot Pot

  A hearty hot pot dish featuring beef, cabbage, carrots, and potatoes simmered in a rich, savory sauce.
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  WARO

  A creative fusion dish featuring tender beef with onions and bell peppers, marinated in a special sauce and grilled to perfection.
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  Warorowa Meat Sauce Noodles

  A flavorful noodle dish featuring a savory meat sauce made from ground beef or pork, seasoned with onions, garlic, and tomatoes, served over boiled noodles and topped with hot broth.
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  Angus Beef Padi Rice

  Angus beef padi rice is made with Angus beef, rice, chili, garlic, and coriander, stir-fried. It has a tender texture and a slightly spicy, aromatic flavor.
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  Signature Meat Sauce Rice

  A flavorful dish of seasoned meat sauce served over steamed rice, topped with green onions and vegetables for a satisfying meal.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Beef Sauce Foie Gras Hot Spring Egg Rice

  Beef sauce foie gras hot spring egg rice is based on rice, combined with beef sauce, foie gras, and hot spring egg. The beef sauce is mixed with rice, then fried foie gras and soft hot spring egg are added.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Perilla Bean Paste Rice

  Perilla bean paste rice is a Chinese rice dish made with mung beans, pork mince, and perilla. Mung beans and pork mince are stir-fried and then cooked with soy sauce and doubanjiang to make a sauce, which is mixed with rice.
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  Scallion Oil Chicken Wings

  Scallion oil chicken wings is a Chinese dish made with chicken wings and scallion oil sauce. The chicken wings are fried and then coated with a sauce made from scallion oil and soy sauce, offering a rich and fragrant flavor.
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  Steamed Wonton

  Steamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
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  Chili Sauce

  Chili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
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  Spicy Stir-Fried Beef Tendon

  A spicy stir-fry dish made with beef tendon, chili, garlic, and ginger, offering a rich, chewy texture and bold flavor.
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  Golden Curry Chicken Leg Noodles

  Golden Curry Chicken Leg Noodles is a dish made with chicken leg meat, noodles, and golden curry sauce. The chicken legs are pan-fried until crispy and tender, then mixed with rich golden curry sauce and noodles for a flavorful and spicy taste.
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  Mozzarella Cheese with Century Egg

  Mozzarella Cheese with Century Egg is a dish made primarily with mozzarella cheese and century egg, combined through simple mixing. It has a rich texture, with the dairy fragrance of the cheese blending with the unique flavor of the century egg.
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  Black Miso Meat Sauce Noodles with Green Onion

  A savory Japanese dish featuring black miso meat sauce tossed with noodles and garnished with green onions.
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  Black Pepper Beef Sauce and Scallion Rice

  A savory rice dish mixed with black pepper beef sauce and fresh scallions, offering a rich, aromatic flavor.

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