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He Ji Donkey Meat Food City (Lishan North Road Store)

小吃快餐 · ⭐ 3.7

No. 210, North Zone, Huangtai Stainless Steel Market, Lishan North Road

Dishes

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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  White-skinned Steamed Bun

  Bai Pi Huo Shao is a flour-based food made by kneading flour with water, rolling it into thin sheets, and frying or baking until golden brown on both sides, creating a crispy exterior and soft interior. It's commonly eaten as a staple or snack.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Scallion Stir-Fried Donkey Meat

  Scallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  Donkey Skin Soup

  Donkey skin soup is made primarily from donkey skin, soaked and simmered to extract collagen. It's typically cooked slowly with yellow wine, ginger slices, and green onions for hours to create a rich, thick broth.
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  Donkey Skin Flatbread

  Donkey skin bao is made by stewing processed donkey skin until tender, then slicing or shredding it to be stuffed into baked flatbread. The bread, made from fermented dough, has a crispy crust and soft interior, served with donkey skin and seasonings.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Stewed with Tomatoes

  A Chinese dish made by slow-cooking donkey meat and tomatoes together, resulting in a rich, savory stew with a balanced sweet and sour flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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