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Warm Heart Hot Pot (Xiaoshijie Community Commercial Center Store)

小吃快餐 · ⭐ 3.5

No. 270 Jingyu East Road, Xiaoshijie Community Commercial Center, Level 1, Unit L116

Dishes

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  Inner Mongolia Wide Noodles

  A dish featuring wide noodles from Inner Mongolia, often cooked with vegetables and meat or tofu, offering a smooth texture and regional flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Original Flavor Pork Bone Soup

  A rich and savory soup made by slow-cooking pork bones with ginger and scallions for a naturally flavorful broth.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  White Fermented Tofu Sauce

  A dish featuring white fermented tofu as the main seasoning, often used with tofu, vegetables, or meat, offering a rich, savory flavor with a subtle sweetness and fermented aroma.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Peanut Sesame Sauce

  Peanut sesame sauce is made by grinding roasted peanuts and sesame seeds, then adding salt, sugar, and sesame oil to create a thick paste. Roast peanuts and sesame separately, mix, grind, and adjust seasoning to taste.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Cilantro flakes

  Cilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
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  Golden Sour Soup

  A flavorful fish soup made with tomatoes, pickled chili, and spices, known for its golden color and tangy taste.

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