Boiled Delight Hot Pot (Dashiba Yuhui Branch)
Cantonese cuisine · ⭐ 3.8
L4, Daxiba Yuehui Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L4, Daxiba Yuehui Shopping Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wu Fish Slices, Freshly Sliced Beef Brisket, Hand-Pressed Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: L4, Daxiba Yuehui Shopping Center
- Popular dishes: Wu Fish Slices, Freshly Sliced Beef Brisket, Hand-Pressed Pork Meatballs, Fried Dough with Shrimp Paste, Seafood Platter
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, tender and flavorful, ideal for stewing or stir-frying.
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
Fresh Beef WontonsFresh beef wontons are made with hand-rolled wrappers filled with minced beef, boiled until tender and served with spicy sauce or dipping condiments.
Fresh Oyster (3 pieces)Fresh oysters steamed or grilled, served with garlic butter or soy sauce for a delicate, savory flavor.
Three AbalonesThree abalones steamed or braised to preserve their tender texture and natural flavor, enhanced with ginger, scallions, and garlic.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Freshly Sliced Pork Shoulder MeatFreshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.
Chicken Broth PorridgeA savory porridge made with chicken broth and no rice, known for its rich flavor and smooth texture.