Yu Chao Shou (Jiuli Qingchuan Store)
小吃快餐 · ⭐ 3.7
Phase I, Jiuli Qingchuan, No. 43 Jiuquhe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Jiuli Qingchuan, No. 43 Jiuquhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Salted duck egg, Dry Stir-Fried Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Phase I, Jiuli Qingchuan, No. 43 Jiuquhe Road
- Popular dishes: Chopped Chili Paste, Salted duck egg, Dry Stir-Fried Vegetarian Noodles, Sichuan-style Dumplings with Sauce, Clear Soup Dumplings
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Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Dry Stir-Fried Vegetarian NoodlesA stir-fried vegetarian noodle dish made with thin noodles and fresh vegetables, seasoned with savory sauce for a satisfying meal.
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.