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Auntie's Story (Zhongye Heyuehui Branch)

冀菜 · ⭐ 4.3

Second Floor, Building C, Zhongye Heyuehui, approximately 140 meters southwest of Zhongye Dexian Gongguan, East Section of Nan’erhuan Road

Dishes

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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Bok Choy and Potato Stew

  A comforting stew made with bok choy and potatoes, slow-cooked to blend flavors and create a savory, satisfying dish.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  New-style Beijing-style shredded pork with soy sauce

  New-style Beijing-style shredded pork with hoisin sauce, made with pork tenderloin, scallions, and cucumber. The marinated pork is stir-fried and tossed in a savory hoisin sauce, then wrapped in thin pancakes.
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  Laiyuan Mountain Mushroom Stewed Free-range Chicken

  A nourishing dish made with wild mountain mushrooms and free-range chicken, slowly stewed to create a rich, savory broth and tender meat.
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  Laiyuan Pancake Roll with Meat

  Laiyuan Pancake Roll with Meat is a traditional snack from Laiyuan, Hebei, made by wrapping stir-fried pork strips, bean sprouts, and scallions in thin pancakes for a crispy exterior and savory filling.
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  Laiyuan Tofu Bowl Dish

  A traditional dish featuring local tofu and vegetables stewed in savory sauce, popular in Hebei province.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Pan-Fried Pancake with Meat Roll

  A traditional Chinese snack made by wrapping stir-fried meat strips in a thin pancake, often served with scallions and cucumber.
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  Auntie's Stewed Fish

  A traditional home-style dish made by stewing fresh fish with tofu, potatoes, and ginger in a slow-cooked broth, resulting in tender fish and rich flavor.
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  Crispy Boneless Hairtail

  Fried hairtail with crispy bones is a dish where the fish is marinated, coated in starch or flour, then deep-fried to achieve a crunchy exterior and tender flesh. Aromatics like scallions, ginger, and garlic are added during cooking, along with a touch of soy sauce and rice wine for flavor.

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