云起食·川菜(杉板桥店)
Sichuan cuisine · ⭐ 4.8
3rd Floor, Rediopol Independent Building, Binjiang Tianjie, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Rediopol Independent Building, Binjiang Tianjie, Shanbanqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Dish Platter, Ancient Method Clay Pot Braised Pork, Braised Pig's Trotter Tendons with Scallions.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 3rd Floor, Rediopol Independent Building, Binjiang Tianjie, Shanbanqiao Road
- Popular dishes: Cold Dish Platter, Ancient Method Clay Pot Braised Pork, Braised Pig's Trotter Tendons with Scallions, Chicken Tofu Flower, Sichuan-style Wine-Steamed Lobster Shrimp
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Ancient Method Clay Pot Braised PorkPremium pork belly slow-cooked in a clay pot over wood fire, seasoned with traditional spices for rich, tender flavor.
Braised Pig's Trotter Tendons with ScallionsA traditional Chinese dish featuring braised pig's trotter tendons and scallions, slow-cooked to tender perfection with rich, savory flavor.
Chicken Tofu FlowerA refined dish made from chicken and eggs, steamed to a smooth, tender texture, often served at family gatherings or festive occasions.
Sichuan-style Wine-Steamed Lobster ShrimpFresh lobster shrimp marinated in wine and spices, then steamed with Sichuan-style seasonings for a rich, aromatic flavor.
Sichuan Pepper Angus Beef CubesTender Angus beef cubes stir-fried with Sichuan pepper and green peppers, delivering a bold, numbingly aromatic flavor.
Spicy Boiled Crisp TripeA Sichuan dish featuring crisp pork stomach boiled in a spicy broth, served with vegetables and seasoned with chili oil and Sichuan peppercorns.
Steamed Mandarin Fish with Pork Oil NetSteamed Mandarin Fish with Pork Oil Net is a dish made with Mandarin Fish wrapped in pork oil net and steamed. The main ingredients are Mandarin Fish and pork oil net, and the cooking method is steaming, with a salty and fresh flavor.
Spicy Chicken SaladA cold dish made with boiled chicken pieces tossed in a spicy red oil dressing, featuring garlic, scallions, and chili oil for a bold, numbing flavor.
Classic Boiled Cabbage in Clear SoupA refined Sichuan dish featuring tender cabbage hearts simmered in a clear, flavorful broth made from chicken, ham, and pork bones.- Old Jar Pickled Pepper, Preserved Vegetable, Bamboo Shoots and Shellfish DishA spicy stir-fry featuring shellfish, bamboo shoots, pickled vegetables, and green peppers, seasoned with fermented flavors from old jars.
Spicy Sliced Rabbit with Sichuan PepperA spicy Sichuan dish featuring tender rabbit slices marinated in Sichuan pepper and seasonings, delivering a numbing, aromatic flavor.
Lychee Bamboo Shoot and ShellfishLychee Bamboo Shoot and Shellfish is a Chinese dish made with lychee, bamboo shoots, and shellfish, usually cooked by steaming or stir-frying, with a fresh and tender texture and a subtle fruit aroma combined with seafood flavor.
Sichuan Pepper Angus Beef CubesTender Angus beef cubes stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.