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Liang Yu (Gutian Third Road Branch)

鱼鲜 · ⭐ 4.1

No. 2, Gutian 3rd Road, Annex 1

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Earth Eggplant

  A stir-fried dish made with fresh earth eggplant, seasoned with garlic and chili for a savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stir-Fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Egg White Braised Pork Ribs

  A Chinese dish featuring pork ribs and egg whites, gently braised to create a tender, flavorful dish with a silky texture.
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  Steamed Live Eel with Fermented Black Beans

  Fresh eel is marinated with fermented black beans, ginger, and scallions, then steamed to perfection—delicate texture and rich umami flavor.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Bream Two Ways

  A Chinese dish featuring bream, where the head is braised and the body steamed to highlight different textures and flavors.
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  Cucumber Blossom Stir-Fried with Eggs

  A light and nutritious dish made by stir-frying cucumber blossoms with eggs, seasoned simply with salt.

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