Santang Noodles (Huoyi Cheng Branch)
小吃快餐 · ⭐ 4.5
Shop No. 8532, Zone 2, Haide Huiyicheng, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8532, Zone 2, Haide Huiyicheng, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Osmanthus Plum Soda, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. 8532, Zone 2, Haide Huiyicheng, 1st Floor
- Popular dishes: Spiced Century Egg Salad, Osmanthus Plum Soda, Preserved Vegetable Braised Pork Rice, Sour Cabbage Beef Noodles, Freshly Ground Rice Slurry
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Osmanthus Plum SodaA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and garnished with osmanthus flowers.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Sour Cabbage Beef NoodlesA flavorful Chinese dish featuring tender beef stewed with sour cabbage, served over hot rice noodles for a satisfying and tangy meal.
Freshly Ground Rice SlurryFreshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.- Scallion Oil PancakeScallion oil pancake is a savory snack made from glutinous rice flour and scallions, pan-fried until crispy outside and soft inside, then drizzled with fragrant scallion oil.
Spicy Pork and Rice Noodles Stir-fryA stir-fried dish of pork and rice noodles with chili peppers, known for its spicy and savory flavor.
Spicy Pork with ChiliA stir-fried dish of pork slices and chili peppers, known for its spicy and savory flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.