Xu Dingsheng Folk Cuisine (Ban Dian Yi Jing Branch)
Sichuan cuisine · ⭐ 3.8
Peninsula Paradise, Block A, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Peninsula Paradise, Block A, Jinyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Chopped Chili Pig Trotter, Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Peninsula Paradise, Block A, Jinyang Road
- Popular dishes: Cold-Pressed Okra Salad, Chopped Chili Pig Trotter, Pork Ribs, Burned Pepper Chicken, Tea Tree Mushroom and Pig Intestine Stir-fry
China trip · China travel
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Chopped Chili Pig TrotterA spicy dish made with pig trotters marinated in chopped chili and seasonings, then steamed to tender perfection.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Burned Pepper ChickenA Sichuan-style dish made with chicken and roasted peppers, offering a rich, spicy flavor.
Tea Tree Mushroom and Pig Intestine Stir-fryA Chinese dish made with pig intestine and tea tree mushrooms, simmered until tender and flavorful.