琥珀私厨•私房菜
特色菜 · ⭐ 4.8
17th Floor, Liwan International Hotel, No. 8, Xingsheng West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 17th Floor, Liwan International Hotel, No. 8, Xingsheng West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gongjiao White Silk Fish, Sichuan-style Ginger and Chili Stir-fried Bullfrog, Spring Water Dreaming Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: 17th Floor, Liwan International Hotel, No. 8, Xingsheng West Road
- Popular dishes: Gongjiao White Silk Fish, Sichuan-style Ginger and Chili Stir-fried Bullfrog, Spring Water Dreaming Fresh Abalone, Zhangshu Pepper Spicy Snowflake Beef, Braised Fresh Abalone with Green Peas
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gongjiao White Silk FishA delicately prepared dish featuring fresh white silk fish stir-fried with premium gongjiao chili, offering a rich, spicy flavor and tender texture.- Sichuan-style Ginger and Chili Stir-fried BullfrogFresh bullfrog stir-fried with young ginger and chili, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
Spring Water Dreaming Fresh AbaloneFresh abalone steamed with spring bamboo shoots and mushrooms, a delicate dish reflecting the essence of Cantonese cuisine.
Zhangshu Pepper Spicy Snowflake BeefZhangshu Pepper Spicy Snowflake Beef is a Sichuan dish made with snowflake beef and Zhangshu pepper. The beef is marinated and pan-fried until tender, then seasoned with Zhangshu pepper and Sichuan peppercorns for a spicy and numbing flavor.
Braised Fresh Abalone with Green PeasFresh abalone is braised with green peas and vegetables, resulting in a rich, savory dish with a vibrant color and tender texture.- Private Chef's Double Pepper Seafood MedleyFresh shrimp, squid rings, and crab sticks stir-fried with green and red peppers for a spicy, aromatic dish.
Secret Black Pepper Golden TendonSecret Black Pepper Golden Tendon is a Chinese dish made with beef tendon, seasoned with black pepper. The beef tendon is simmered until tender and then coated with a black pepper sauce for a rich and aromatic flavor.
Lotus Pond Peony ShrimpFresh shrimp stir-fried with lotus root, snow peas, and carrots, this dish offers a delicate balance of flavors and vibrant colors, reflecting the essence of Jiangnan cuisine.
Sichuan Cold Noodles with Spicy ChickenA spicy cold dish featuring tender chicken and slippery noodles, seasoned with chili oil, garlic, and peanuts for a bold, numbing flavor.
Sichuan-style Fresh Tripe and Tongue with Gòng PepperA Sichuan specialty featuring fresh tripe and crisp tongue stir-fried with Gòng pepper and aromatic spices, delivering a bold, numbingly spicy flavor.
Sour Cabbage Mint Red Kidney BeansA creative dish blending sour and fresh flavors, featuring sour cabbage, mint, and tender red kidney beans, stir-fried and simmered for a balanced taste.- Black Vinegar Fried Eggplant with Almond FlavorFried eggplant glazed with a tangy black vinegar sauce and garnished with almonds for a sweet-savory crunch.