Jintangpu Stewed Soup Family (Huagang Store)
小吃快餐 · ⭐ 3.5
No. 94-1, Huanggang Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94-1, Huanggang Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Vegetable Steamed Bun, Fig and Pear Chicken Soup, Steamed Pork Ribs with Hong Kong Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94-1, Huanggang Xin Village
- Popular dishes: Three-Vegetable Steamed Bun, Fig and Pear Chicken Soup, Steamed Pork Ribs with Hong Kong Style, Chao-Shan Crystal Rice Noodles Dumplings, Duck Soup with Tea Tree Mushrooms
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Dishes
Three-Vegetable Steamed BunA steamed bun made with a blend of shredded carrots, zucchini, and green peas mixed into the dough, offering a soft texture and mild vegetable flavor.
Fig and Pear Chicken SoupA nourishing soup made by slow-cooking chicken with figs and pears, known for its mild sweetness and health benefits.
Steamed Pork Ribs with Hong Kong StyleHong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
Chao-Shan Crystal Rice Noodles DumplingsA translucent, chewy snack made from sweet potato or cassava starch, steamed into delicate dumplings and typically served with peanut sauce, soy sauce, and garlic.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Dried Vegetable and Pork Rib PorridgeA savory Cantonese porridge made with dried vegetables and pork ribs, slow-cooked to a rich, comforting consistency.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.