Master Jiang's Bone Soup Rice Noodles
小吃快餐 · ⭐
Phase III, Chuangshou Hong'en International Living Area, Dashiba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Chuangshou Hong'en International Living Area, Dashiba Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Ham Sausage Rice, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: Phase III, Chuangshou Hong'en International Living Area, Dashiba Subdistrict
- Popular dishes: Pickled Pepper Ham Sausage Rice, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Pork Noodles, Pickled Chili Duck Blood Noodles, Hot Pot Sliding Meat Rice Noodles
China trip · China travel
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Dishes
Pickled Pepper Ham Sausage RicePickled Pepper Ham Sausage Rice is a Chinese fried rice dish made with rice, pickled peppers, and ham sausage. The rice is stir-fried with sliced ham sausage and pickled peppers, then seasoned. It has a fresh and slightly spicy flavor with a distinct pickled pepper taste.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Hot Pot Sliding Meat Rice NoodlesA spicy and savory dish combining tender pork slices, rice noodles, and vegetables in a hot pot broth.
Hot Pot Ham Sausage NoodlesA flavorful noodle dish combining rice noodles, ham sausage, and vegetables in a spicy hot pot broth.
Hot Pot Beef NoodlesA spicy and savory dish featuring tender beef slices and rice noodles simmered in a rich, aromatic hot pot broth.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.