Bao Zhi Zheng · Old Guangzhou Clay Pot Rice (Longgang Dayun Store)
小吃快餐 · ⭐ 4.1
Unit B, Building 5, Yian Duohui Central Garden (Zone 5), No. 641, Ai Nan Road, Ailian Community, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B, Building 5, Yian Duohui Central Garden (Zone 5), No. 641, Ai Nan Road, Ailian Community, Longcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Clay Pot Rice, Spare Ribs and Chicken Claypot Rice, 秘制龟苓膏.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit B, Building 5, Yian Duohui Central Garden (Zone 5), No. 641, Ai Nan Road, Ailian Community, Longcheng Subdistrict
- Popular dishes: Three-Combination Clay Pot Rice, Spare Ribs and Chicken Claypot Rice, 秘制龟苓膏, Preserved Meat Fried Rice, Water made from sugarcane, lotus root, and water chestnut
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Dishes
Three-Combination Clay Pot RiceA classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
Spare Ribs and Chicken Claypot RiceStewed spare ribs and tender chicken are cooked with fragrant rice in a clay pot, creating a crispy crust at the bottom. The rice absorbs the rich flavors of the meat and sauce.
秘制龟苓膏秘制龟苓膏以龟板、土茯苓为主要食材，辅以金银花、甘草、生地黄等中药材，经熬煮、过滤、冷却凝固而成。制作过程中需将药材长时间煎煮提取精华，再加入适量糖分调味，最后倒入模具中冷藏成型。
Preserved Meat Fried RiceA classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
Water made from sugarcane, lotus root, and water chestnutHemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
Chicken Soup with Tea Tree MushroomsChicken stewed with tea tree mushrooms using chicken thighs and fresh tea tree mushrooms, seasoned with ginger slices and goji berries, slowly simmered to make the chicken tender and the mushrooms soft, blending the rich aroma of chicken with the unique scent of tea tree mushrooms.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Fermented Meat Claypot RiceBraised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.