Tofu Restaurant (Wuyijie Branch)
其他美食 · ⭐ 3.5
No. 259 Wuyi Street, Banzhuyuan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Wuyi Street, Banzhuyuan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beer, Grandmother's Vegetable Stir-fried Pork Belly, Sichuan-Style Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 259 Wuyi Street, Banzhuyuan Town
- Popular dishes: Pineapple Beer, Grandmother's Vegetable Stir-fried Pork Belly, Sichuan-Style Boiled Beef Tripe, Stir-fried Sausage, Sweet Pepper Shredded Pork
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Dishes
Pineapple BeerA refreshing drink made by mixing pineapple chunks with beer and chilling it, offering a sweet and tangy flavor perfect for summer.
Grandmother's Vegetable Stir-fried Pork BellyThis dish features stir-fried pork belly slices cooked first then sautéed with doubanjiang, green onions, and pickled vegetables like mustard or radish, absorbing their savory and slightly sour flavors.
Sichuan-Style Boiled Beef TripeA spicy Sichuan dish featuring beef tripe quickly boiled in seasoned broth and topped with hot oil, known for its bold flavor and crisp texture.
Stir-fried SausageA stir-fried dish made with sausages and vegetables, known for its savory flavor and quick preparation.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Eggplant and Green Bean Stir-Fry with PorkA classic home-style dish featuring eggplant and green beans stir-fried with pork, seasoned to perfection.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green Mustard GreensGreen mustard greens are made with fresh green mustard greens, blanched and quickly stir-fried. The texture is tender and the taste is light, often eaten as a common vegetable dish.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
Bamboo Shoots Stir-fried with Twice-cooked PorkBamboo shoot stir-fried with twice-cooked pork is a Sichuan dish made with bamboo shoots and twice-cooked pork. The pork is sliced and stir-fried with bamboo shoots, offering a fresh and slightly spicy flavor.