Huang Chao Cuisine
Cantonese cuisine · ⭐ 3.4
No. 123, Jinhua Zhijie, Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Jinhua Zhijie, Xihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Char Siu Supreme, Braised Hoof in Soy Sauce, Signature Char Siu Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 123, Jinhua Zhijie, Xihua Road
- Popular dishes: Imperial Char Siu Supreme, Braised Hoof in Soy Sauce, Signature Char Siu Royal, Charcoal-Grilled Crispy Duck Rice, Special Secret Sauce Braised Pig Trotters
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Dishes
Imperial Char Siu SupremePremium pork shoulder marinated and roasted to perfection, glazed with a sweet-savory sauce for a glossy finish and rich flavor.
Braised Hoof in Soy SauceA Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Signature Char Siu RoyalA premium pork dish marinated in a secret sauce and roasted to perfection, featuring a glossy finish and tender, sweet-savory flavor.
Charcoal-Grilled Crispy Duck RiceA dish featuring crispy duck roasted over charcoal, served with steamed rice for a rich and savory experience.
Special Secret Sauce Braised Pig TrottersA dish featuring pork trotters braised in a special secret sauce, resulting in tender and flavorful meat.
Salt-Baked Quail KingSalt-Baked Quail King features fresh quail marinated in salt and spices, then slowly roasted to perfection—tender, flavorful, and rich in traditional Cantonese taste.
Braised Pork Belly with Garlic Pork Rib RiceA savory dish featuring tender braised pork belly and garlic-seasoned pork ribs served over steamed rice.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.