Refined Fresh Vegetable Hot Pot (Longtou Si Branch)
Hot pot · ⭐ 3.8
No. 29, Kunlun Avenue, Tiangongdian Subdistrict, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Kunlun Avenue, Tiangongdian Subdistrict, Annex No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Delicate Fresh Goose Intestine, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 29, Kunlun Avenue, Tiangongdian Subdistrict, Annex No. 8
- Popular dishes: Hand-Made Shrimp Paste, Delicate Fresh Goose Intestine, Braised Beef
China trip · China travel
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Delicate Fresh Goose IntestineFresh goose intestines are carefully prepared and quickly blanched in a secret sauce, offering a crisp and tender texture with rich flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.