Flavor Self-Service Grill (Jiangbei Jinxiangcheng Store)
自助餐 · ⭐ 4.1
Shop No. M-5F-09, 5th Floor, Jinxiangcheng, Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. M-5F-09, 5th Floor, Jinxiangcheng, Jiangshan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Thick Pork Belly, Cold Noodles Unlimited, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.1
- Address: Shop No. M-5F-09, 5th Floor, Jinxiangcheng, Jiangshan Road
- Popular dishes: Traditional Thick Pork Belly, Cold Noodles Unlimited, Pumpkin Porridge, Original Wusangge, Vegetable Pork Cutlet
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Dishes
Traditional Thick Pork BellyA classic Chinese dish made with thick-cut pork belly, simmered or braised until tender and flavorful.
Cold Noodles UnlimitedA Korean-style cold noodle dish with unlimited servings, featuring buckwheat or alkaline noodles served chilled with vegetables and a tangy sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Vegetable Pork CutletA creative dish combining pork tenderloin with fresh vegetables, featuring crispy fried pork slices stir-fried with colorful peppers and carrots for a savory, satisfying meal.
Spicy Beef Rice in Stone PotSpicy beef stir-fried with vegetables and served in a hot stone pot, offering a rich, aromatic flavor.
Strawberry Pot IceA creative dessert made with fresh strawberries blended into a frozen ice mixture, served in a small pot for a refreshing and sweet treat.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Seasoned SteakSeasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
Black Pepper Premium BeefPremium beef slices stir-fried with black pepper sauce, tender and flavorful.