Yang Bang Gu Huo Guo
Hot pot · ⭐ 3.5
No. 558 Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Beishan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salt and Pepper Crawfish, Nourishing Pig Intestine, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 558 Beishan Avenue
- Popular dishes: Salt and Pepper Crawfish, Nourishing Pig Intestine, Beef tendon meatballs, Special Bone Dish, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Nourishing Pig IntestineA dish made with pork intestines and medicinal herbs like goji berries and astragalus, simmered to create a soft, nourishing meal.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Special Bone DishA dish featuring large bones slowly simmered to tender perfection, served with a rich, savory sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised Pork Trotter TendonsA dish made with pork trotter tendons slowly braised until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Yinlu Peanut MilkYinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.