Sichuan Sister Barbecue & Sichuan Cuisine (Houguanhu Avenue Store)
Sichuan cuisine · ⭐ 3.4
Shopfront along Hongshan Residential Area, No. 30, Houguanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront along Hongshan Residential Area, No. 30, Houguanhu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Lotus Root with Chicken Gizzard, Stir-Fried Sour Spicy Lotus Stem, Grilled Orlean Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shopfront along Hongshan Residential Area, No. 30, Houguanhu Avenue
- Popular dishes: Pickled Lotus Root with Chicken Gizzard, Stir-Fried Sour Spicy Lotus Stem, Grilled Orlean Chicken Wings, Grilled Beef Fat Skewers, Crispy Pork Knuckles
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Dishes
Pickled Lotus Root with Chicken GizzardA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Stir-Fried Sour Spicy Lotus StemA dish made by stir-frying fresh lotus stems with chili, garlic, and ginger, resulting in a crisp and tangy flavor.
Grilled Orlean Chicken WingsGrilled chicken wings marinated in Orlean seasoning, served crispy and flavorful.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Stir-Fried Shrimp BallsSpicy stir-fried shrimp balls made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.