Jiafu Chaoshan Cuisine (Baolehui Yingshi Cheng Store)
Cantonese cuisine · ⭐ 4.4
No. 1569 Mudanjiang Road, Baolehui Impression City, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1569 Mudanjiang Road, Baolehui Impression City, Baoshan District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Top Brand Chaoshan Braised Lionhead Goose Meat Small Portion, Scallops and Shrimp Clay Pot Rice Porridge, Signature Salted Egg Yolk Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1569 Mudanjiang Road, Baolehui Impression City, Baoshan District
- Popular dishes: Top Brand Chaoshan Braised Lionhead Goose Meat Small Portion, Scallops and Shrimp Clay Pot Rice Porridge, Signature Salted Egg Yolk Baked Shrimp, Signature Grilled Oyster Pancake, Puning Tofu and White Eggplant Stew
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Dishes
Top Brand Chaoshan Braised Lionhead Goose Meat Small PortionThis small portion of top brand Chaoshan braised lionhead goose meat uses high-quality lionhead goose meat, braised with a special sauce, resulting in tender meat with a rich braising flavor.
Scallops and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Signature Salted Egg Yolk Baked ShrimpFresh shrimp baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Signature Grilled Oyster PancakeFresh oysters are pan-fried with eggs and starch to create a crispy, savory dish with a tender bite.
Puning Tofu and White Eggplant StewA Cantonese dish featuring Puning tofu and white eggplant simmered in a savory sauce, often with garlic and chili.
Puning Yellow Bean Sauce Stir-fried Sweet Potato LeavesA Cantonese dish featuring fresh sweet potato leaves stir-fried with Puning yellow bean sauce, offering a savory and slightly sweet flavor.
Shata Beef Stir-Fried Rice NoodlesA classic Cantonese dish featuring beef and rice noodles stir-fried with savory shata sauce, known for its rich flavor and tender texture.
Grilled Chaoshan Beef BallsGrilled Chaoshan beef balls are made from fresh beef leg meat, hand-pounded into elastic balls and grilled over charcoal for a crispy exterior and tender, juicy interior.
Steamed Salted ClamsA dish made by steaming clams in salt and seasonings, resulting in a fresh and savory seafood delicacy.
Cooked Marinated Fresh Oyster and Clam MixThis dish consists of fresh oysters and clams, which are marinated and cooked. The main ingredients are oysters and clams, prepared using marinating and stir-frying methods, with a salty and fresh flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.- Tomato Egg with Tender BeefA flavorful dish combining tender beef, scrambled eggs, and fresh tomatoes for a balanced taste.
Stewed Black Bean Stir-fried Fresh Wagyu Beef with ChiliFresh wagyu beef stir-fried with seasonal chili and black bean sauce, delivering a savory and aromatic dish.
Steamed Fresh River Eel with Fermented Turnip and Black Bean SauceFresh river eel steamed with fermented turnip and black bean sauce, resulting in a savory and aromatic dish.
Sautéed Oyster PancakeSautéed oyster pancake is a dish made with fresh oyster meat, eggs, starch, and seasonings. It is pan-fried to keep the oyster meat tender and the outer layer crispy.