Bao Jian Hui · Yunnan Cuisine (Tongde Branch)
地方菜 · ⭐ 4.6
Shop No. 5, Jinxiyuan Commercial Complex (100 meters straight ahead from Jinxiyuan)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Jinxiyuan Commercial Complex (100 meters straight ahead from Jinxiyuan). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Yerku with Scissors and Hammer, Cumin Flank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: Shop No. 5, Jinxiyuan Commercial Complex (100 meters straight ahead from Jinxiyuan)
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Yerku with Scissors and Hammer, Cumin Flank Bones, Simao Stir-Fried Chicken, Spicy Braised Pig Trotter
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Yerku with Scissors and HammerA Yunnan specialty dish made by stir-frying yerku with vegetables and meat, offering a soft, savory flavor.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Spicy Braised Pig TrotterA tender and spicy dish made from pig trotters slowly braised in a rich sauce with chili, delivering a bold, aromatic flavor.
Roasted Small Mottled DuckFreshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
Old Kunming Steamed Pork with Rice FlourA traditional Yunnan dish featuring seasoned pork slices steamed with rice flour, resulting in tender meat infused with aromatic rice flavor.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sour Cabbage and Red Bean RiceA rice dish featuring sour cabbage and red beans, simmered together to infuse the rice with tangy and savory flavors.
Wild Rice and Yam Stir-fry with Green PeasA healthy and refreshing Chinese home-style dish made with wild rice, yam, and green peas, stir-fried quickly for a light and nutritious meal.